THE GREATEST GUIDE TO KOSHARY

The Greatest Guide To Koshary

The meat mixture is molded about skewers and then grilled on either side for around 4 minutes. When All set, they may be eaten with white rice or pita bread and served with any option of sides, salads, and dips.Cleaning the cow’s intestine is a vital and tiresome step just before filling it. It's then boiled and deep-fried to perfection. Some reg

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